Product Name : Saw palmetto Oil
Batch no : BA/CO/FM-100-2510211
Mfg. Date : 25 Oct 2021
Expiry Date : 24 Sep 2024
Botanical name : Serenoa Serrulata
INCI name : Serenoa Serrulata Fruit oil
Date of retest : 24 Aug 2022
|
Oragnoleptic properties
|
Specification
|
Test Method
|
Result
|
|
Appearance
|
Yellow Oily liquid Extract
|
Visual
|
Complies
|
|
Odour
|
Intensive and specific
|
Sensory
|
|
|
Solubility
|
Insoluble in water. Miscible with
fatty oils and-soluble organic
solvents
|
In House Method
|
Complies
|
|
Physical Characteristic
|
|
|
|
|
Refractive index @ 20 oC
|
1.40 to 1.50
|
BA-QC-016-008
|
1.458
|
|
Specific gravity @ 25 oC
|
0.850 to 0.950
|
BA-QC-016-007
|
0.918
|
|
Acid value
|
NMT 2.00mgKOH/gm
|
BA-QC-016-001
|
0.35
|
|
Iodine value
|
30 to 60
|
BA-QC-016-003
|
41
|
|
Peroxide value
|
10 max
|
BA-QC-016-002
|
3.1
|
|
Water content
|
3.0% Max
|
BA-QC-016-047
|
0.15
|
|
Saponifiable number
|
180 to 250
|
BA-QC-016-005
|
191
|
|
Un saponifable matter
|
Max 3.8%
|
BA-QC-016-006
|
0.68
|
|
Total Sterol( Alpha & beta)
|
NLT 0.2%
|
|
0.28
|
|
Assay (Lauric acid other fatty acids):%
Caprylic Acid
Capric Acid
Lauric acid
Myristic Acid
Palmitic acid
Stearic acid
Oleic acid
Linoleic acid
Linolenic acid (Omega 3)
Fatty acid total
|
0.50 to 6.2
0.50 to 5.5
10 to 42
3.5 to 14
4.5.0 to 12
1.2 to 4.0
18 to 45
1.0 to 11
0.1 to 6.4
Min 85
|
By GC
|
1.46
1.77
32.02
9.47
11.05
3.25
33.05
5.25
0.25
97.57
|
In the mention of the above product is of standards quality.
Storage: To keep the material cool and dark palace below at 25°C
|
