Product Name : COCOA butter
Batch no : BA/BT/FM-06-1201221
Mfg. Date : 12 Jan 2022
Expiry Date : 11 Dec 2024
CAS No :
Botanical name : Theobroma cacao
INCI name : Theobroma cacao (Cocoa)Seed Butter
Date of retest : 11 Dec 2022
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Oragnoleptic properties
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Specification
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Test Method
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Result
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Appearance
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White to off-white yellowish soft semisolid fat.
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Visual and Sensory
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Complies
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Odour
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Almost odourless
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Sensory
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Complies
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Solubility
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Insoluble in water, soluble in costametic & vegetable
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CL-QC-016-010
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Complies
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Physical Characteristic
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Refractive index @ 20 oC
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1.452 to 1.496
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BA-QC-016-008
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1.463
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Acid value
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NMT 4.0mgKOH/gm
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BA-QC-016-001
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0.30
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Iodine value
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31 to 44
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BA-QC-016-003
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36
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Melting point
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30 to 36 °C
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BA-QC-016-047
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32
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Peroxide value
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5 max
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BA-QC-016-002
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3.8
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Saponifiable number
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180 to 204
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BA-QC-016-005
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194
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Un saponifable matter
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2.0% max
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BA-QC-016-006
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0.25%
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Free fatty acid as oleic
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0.85%
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0.001
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Microbiological Analysis:
Standard Plate Count
Yeast and Mold Count
Escherichia coli
Salmonella
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NMT 100 cfu/gm
NMT 10 cfu/gm
Absent
Absent
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Complies
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GC Assay
Palmitic acid
Stearic acid
Oileic acid
Linoleic acid
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Max 26
28 to 62
30 to 49
2 to 16
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18.26
32.25
36.25
13
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In the mention of the above product is of standards quality.
Storage: To keep the material cool and dark palace below at 25°C
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