Product Name : Sweet basil oil
Batch no : BA/EO/FM/139 -0711211
Mfg. Date : 07 Nov 2021
Expiry Date : 06 Oct 2024
Botanical name : Ocimum basilicum
INCI name : Ocimum basilicum leaf oil
Date of retest : 06 Oct 2022
Oragnoleptic properties
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Specification
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Test Method
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Result
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Appearance
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Colourless to pale yellow
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Visual
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Complies
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Odour
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Pleasant characteristic and terpinic
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Sensory
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|
Solubility
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Insoluble in water, soluble 1 vol. of solute in 3vol. of solvent (96%)
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In House Method
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Complies
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Physical Characteristic
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|
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Refractive index @ 20 oC
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1.465 to 1.585
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BA-QC-016-008
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1.504
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Specific gravity @ 25 oC
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0.890 to 0.965
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BA-QC-016-007
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0.930
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Optical rotation
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-28.5 to +14.5
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BA-QC-016-048
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-6.81
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Acid value
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NMT 2.00mgKOH/gm
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BA-QC-016-001
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0.35
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Water content
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0.20% Max
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BA-QC-016-047
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0.15
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Chromatographic Analysis:%
Methyl chavicol
Linalool
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50 to 75
20 to 45
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By GC
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71.65
18.95
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In the mention of the above product is of standards quality.
Storage: To keep the material cool and dark palace below at 25°C
BASIL ESSENTIAL OIL
MODE OF EXTRACTION
This oil is extracted by steam distillation from the leaves and flowering tops of Basil plant
This oil is also obtained by the process of cold pressing. The rind of both ripe and unripe fruit is used to extract the oil.
USES-
This crisp smelling essential oil is often used in aromatherapy,
It awakens the mind to clarity of thought, steadies the nerves, It ease sinus congestion, cooling down fevers and treating menstrual problems.
It is used to promote digestive and stimulate circulation.
The other properties of basil oil are antidepressant, antispasmodic, calmative, diaphoretic, insecticide, tonic and stimulant.
It has a beneficial action on the respiratory tract and is often used for asthma, bronchitis and sinus infections.
It is also effective in cases of constipation, nausea, vomiting and cramp. It helps to minimize uric acid in the blood, thus relieving gout.
It is useful in arthritis as well as when used on the skin, it helps to control acne.
In general it refreshes the skin and can also be used on insect bites.
PROPERTIES-
The oil has a watery viscosity and is pale greenish-yellow in color. The aroma is clear, light and peppery and gives a sweet, green top note to blends oil com. It is known as TULSI in India.
It should keep in air tight container away from sunlight. Basil oil has various chemical compounds that include a-pinene, camphene, b-pinene, myrcene, limonene, cis-ocimene, camphor, linalool, methyl chavicol, y terpineol, citronellol, geraniol, methyl cinnamate and eugenol.
It was originated from INDIA.