Product Name : Kokum butter
Batch no : BA/BT/FM-08-2701211
Mfg. Date : 27 Jan 2021
Expiry Date : 26 Dec 2023
CAS No : 68956-68-3
Botanical name : Garcinia indica
INCI name : Garcinia indica (Kokum) Butter
Date of retest : 26 Dec 2021
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Oragnoleptic properties
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Specification
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Test Method
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Result
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Appearance
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White to off-white yellowish soft semisolid fat.
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Visual and Sensory
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Complies
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Odour
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Almost odourless
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Sensory
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Complies
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Solubility
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Insoluble in water, soluble in costametic & vegetable
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BA-QC-016-010
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Complies
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Physical Characteristic
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|
|
|
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Refractive index @ 20 oC
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1.452 to 1.496
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BA-QC-016-008
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1.463
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Acid value
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NMT 4.0mgKOH/gm
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BA-QC-016-001
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0.30
|
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Iodine value
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32 to 42
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BA-QC-016-003
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56
|
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Melting point
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30 to 38 °C
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BA-QC-016-047
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36.5
|
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Peroxide value
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5 max
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BA-QC-016-002
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3.1
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Saponifiable number
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182 to 196
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BA-QC-016-005
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191
|
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Un saponifable matter
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2.0% max
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BA-QC-016-006
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0.25%
|
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Free fatty acid as oleic
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0.85%
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|
0.25
|
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Microbiological Analysis:
Standard Plate Count
Yeast and Mold Count
Escherichia coli
Salmonella
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NMT 100 cfu/gm
NMT 10 cfu/gm
Absent
Absent
|
|
|
|
GC Assay
Palmitic acid
Stearic acid
Oileic acid
Linoleic acid
Arachidic
|
Max 24
22 to 64
30 to 48
1 to 15.5
0 to 6
|
|
20.325
28.2
40.1
2.5
1.25
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In the mention of the above product is of standards quality.
Storage: To keep the material cool and dark palace below at 25°C |
