Product Name : Shea butter (Unrefined)
Batch no : BA/BT/FM-04-0209211
Mfg. Date : 10 April 2019
Expiry Date : 09 March 2022
CAS No :
Botanical name : Vitellaria paradoxa
INCI name : Butyrospermum Parkii (Shea Butter)
Date of retest : 08 march 2020
|
Oragnoleptic properties
|
Specification
|
Test Method
|
Result
|
|
Appearance
|
White to off-white yellowish semisolid fat.
|
Visual and Sensory
|
Complies
|
|
Odour
|
Almost odourless
|
Sensory
|
Complies
|
|
Solubility
|
Insoluble in water, soluble in costametic & vegetable
|
BA-QC-016-010
|
Complies
|
|
Physical Characteristic
|
|
|
|
|
Refractive index @ 20 oC
|
1.452 to 1.488
|
BA-QC-016-008
|
1.463
|
|
Acid value
|
NMT 2.0mgKOH/gm
|
BA-QC-016-001
|
0.30
|
|
Iodine value
|
52.5 to 68
|
BA-QC-016-003
|
56
|
|
Melting point
|
33 to 45°C
|
BA-QC-016-047
|
38
|
|
Water
|
0.2% max
|
|
0.02
|
|
Peroxide value
|
5 max
|
BA-QC-016-002
|
3.8
|
|
Saponifiable number
|
175 to 212
|
Ba-QC-016-005
|
194
|
|
Un saponifable matter
|
1.8% max
|
BA-QC-016-006
|
0.25%
|
|
Free fatty acid as oleic
|
0.85%
|
|
|
|
Microbiological Analysis:
Standard Plate Count
Yeast and Mold Count
Escherichia coli
Salmonella
|
NMT 100 cfu/gm
NMT 10 cfu/gm
Absent
Absent
|
|
|
|
Assay by GC:%
Palmitic acid
Stearic acid
Oleic acid
Linoleic acid
|
3.0 to 12
34 to 54
36 to 55
4.0 to 12
|
GC
|
6.25
46.36
43.36
6.25
|
In the mention of the above product is of standards quality.
Storage: To keep the material cool and dark palace below at 25°C
|
